School Dinner Menu

Weeks beginning: 6th January, 20th January, 3rd February

Savoury mince or Quorn Savoury Mince
With mashed potato, steamed broccoli and gravy
or
Jacket Potato with a choice of fillings

Both served with a mixed salad cart

Glazed sticky sausages or Glazed Sticky Quorn Sausages
Seasoned potato wedges
Peas and BBQ sauce
or
Jacket Potato with a choice of fillings

Both Served with a crispy fresh coleslaw

Roast Chicken or Quorn roast
Served with Roast potatoes and Steamed Vegetables, Gravy & Yorkshire pudding
or
Jacket Potato with a choice of fillings

Freshly made Pizza
Mascarpone pasta & sweetcorn
or
Jacket Potato with a choice of fillings

Both served with a mixed salad cart

Fish Fingers or Quorn chilli Jacket potato
Served with healthy oven baked chips, & Baked Beans.
Tomato sauce

or
Jacket Potato with a choice of fillings

Both served with a mixed salad cart

Dessert of the day, fresh fruit and yoghurt, water, milk & Juice or Packed lunch option

Weeks beginning: 13th January, 27th January, 10th February

Chicken breast nuggets or Quorn dippers
With Healthy oven chips
Sweetcorn & Sweet chilli sauce
or
Jacket potato with a choice of fillings

Both served with mixed salad cart

Spaghetti Bolognese or Quorn Bolognese
Garlic bread
or
Jacket Potato with a choice of fillings

Both served with mixed salad cart

Chicken Roast or Quorn Roast
Served with Roast potatoes, Steamed Vegetables, Gravy & Yorkshire pudding
or
Jacket Potato with a choice of fillings

All Day Breakfast
Served with Bacon, Butchers Sausage or Quorn Sausage, Hash Brown, Healthy choice Bakes Beans and Scrambled Eggs
or
Jacket Potato with a choice of fillings & a crispy fresh coleslaw

Fish fingers or Vegetable strudel
Served with herby dice potatoes & peas
Tomato sauce
or
Jacket Potato with a choice of fillings

Both served with a mixed salad cart.

Dessert of the day, fresh fruit and yoghurt, water, milk & Juice or Packed lunch option

Jacket potatoes have a choice of filling: cheese, beans, tuna mayo
Packed lunches have a choice of fillings: ham, chicken, tuna mayo or cheese
Fresh milk/juice or drinking water available each day.

If you have any concerns about allergens in school meals please contact the school office.

References are from the Essex and Suffolk recipe book unless otherwise stated.
All menus assume 95% production of meat/protein item, 5% vegetarian.