2L have had the chance to plan and make their own pizzas. First of all we used safe techniques to cut, chop and grate ingredients for the toppings. Then we planned our own pizza, trying to make it healthy by using our knowledge of food groups. Then, we kneaded our own pizza dough and then spread and sprinkled the toppings on. Last of all we baked them in the oven and they were ready to take home to eat. They looked and smelt DELICIOUS!